Party Cakes

Signature Party Cake Series

  • Classic Vanilla: Moist vanilla cake wrapped in vanilla buttercream
  • Classic Chocolate: Dark chocolate cake wrapped in vanilla buttercream
  • Funfetti: Our classic vanilla cake studded with rainbow sprinkles and wrapped in vanilla buttercream
  • Fully Loaded Carrot Cake: Richly spiced carrot cake studded with pineapple, toasted pecans, and coconut, layered with cream cheese frosting and wrapped in vanilla buttercream
  • Red Velvet: Classic red velvet cake layered with cream cheese frosting and wrapped in a vanilla buttercream.
  • Lemon Berry: Lemon cake filled with mixed berry compote wrapped in lemon vanilla buttercream.
  • Oreo: Chocolate cake layered with chopped Oreos and cookies and cream buttercream, wrapped in cookies and cream buttercream and topped with a chocolate ganache drip
  • Peanut Butter Cup: Chocolate cake layered with chopped peanut butter cups and peanut butter buttercream, topped with a chocolate ganache drip
  • Chocolate Raspberry: Dark chocolate cake filled with raspberry compote and wrapped with vanilla buttercream
  • Cinnamon Toast Crunch: Vanilla cake infused with cereal milk and a brown sugar cinnamon streusel, layered with salted cereal crunch, and cinnamon vanilla cereal milk buttercream.

 

Featured Rotating Flavor

  • Brown Butter Gingerbread: Richly spiced gingerbread cake, layered with browned butter cream cheese frosting and ginger cookie crumble.
  • Funfetti Sugar Cookie: Vanilla cake studded with red and green sprinkles, layered with vanilla buttercream and sugar cookie crumble 


    Pricing

    Prices are approximate and subject to change based on customer specifications.

    Starting prices include a single flavor and signature buttercream.

    • 4" smash cake (feeds 1): $50
    • 5" (feeds 6-8): $125+
    • 6" (feeds 10-14): $150+
    • 8" (feeds 16-26): $175+
    • Tiered cakes begin at $275+

    Prices vary based on premium/specialty fillings, tiered cakes, and decoration. Servings are approximations, and customers should reference the cutting guide for optimum servings.